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Avaliação Da Qualidade Microbiológica Da Carne De Frango Comercializada No Município De Ponta Grossa - Paraná
| Content Provider | Semantic Scholar |
|---|---|
| Author | Esmerino, Luís Antônio Penteado, Fernanda Rogenski |
| Copyright Year | 2011 |
| Abstract | This study evaluated the sanitary conditions of refrigerated chicken cuts sold at five selling points in the city of Ponta Grossa-PR. Fifty samples from 10 lots were analyzed from March to May 2008. The following microbiological analyses were conducted: determination of the most probable number of total coliforms, coliforms at 45°C/g, Escherichia coli, and Enterococcus spp, plate counts of aerobic mesophiles, Staphylococcus aureus, and fungi; survey for Salmonella spp |
| Starting Page | 37 |
| Ending Page | 45 |
| Page Count | 9 |
| File Format | PDF HTM / HTML |
| DOI | 10.5212/Publ.Biologicas.v.17i1.0004 |
| Volume Number | 17 |
| Alternate Webpage(s) | http://www.revistas2.uepg.br/index.php/biologica/article/viewFile/3446/2458 |
| Alternate Webpage(s) | https://doi.org/10.5212/Publ.Biologicas.v.17i1.0004 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |