NDLI: Algumas considerações sobre o consumo de alimentos em Icapara e Pontal de Ribeira, São Paulo, Brasil

Content Provider	Semantic Scholar
Author	Mazzilli, Rosa Nilda
Copyright Year	1975
Abstract	O inquerito alimentar realizado em 105 familias de Icapara e 56 de Pontal revelou algumas deficiencias alimentares, decorrentes das falhas existentes em sua alimentacao habitual. O consumo alimentar de 24 horas foi obtido atraves do metodo da pesagem direta dos alimentos, combinado com o recordatorio. Os alimentos de maior consumo, considerados basicos, foram a farinha de mandioca, o peixe e o arroz. A inadequacao da dieta em determinados nutrientes, como as vitaminas A, B1, B2 e C e o calcio esta ligada aos habitos alimentares: o leite, as hortalicas e as frutas nao sao expressivas na alimentacao diaria dessas populacoes. A proteina animal nao representou problema nessas comunidades, pois o consumo medio diario de peixe foi alto. Um programa integrado de Educacao Nutricional e Sanitaria, aproveitando e desenvolvendo os recursos locais, sera fundamental nessa area no sentido de melhorar os padroes alimentar e social dessas populacoes.
Starting Page	49
Ending Page	55
Page Count	7
File Format	PDF HTM / HTML
DOI	10.1590/S0034-89101975000100009
Volume Number	9
Alternate Webpage(s)	http://www.scielo.br/pdf/rsp/v9n1/09.pdf
Alternate Webpage(s)	https://doi.org/10.1590/S0034-89101975000100009
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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