NDLI: Activation of the potassium uptake system during fermentation in Saccharomyces cerevisiae.

Content Provider	Semantic Scholar
Author	Ramos, Javier Haro, Rosario Alijo, Rafael Rodríguez-Navarro, Alonso
Copyright Year	1992
Abstract	Fermentable sugars activated the K+ uptake system, increasing the Vmaxs of Rb+, Na+, and Li+ influxes, but sugars did not affect the effluxes of these cations. This activation seems to be a direct effect of fermentation and not the consequence of the H+ pump ATPase activation or internal pH decrease produced by fermentation.
Starting Page	49
Ending Page	72
Page Count	24
File Format	PDF HTM / HTML
Alternate Webpage(s)	http://jb.asm.org/content/174/6/2025.full.pdf
PubMed reference number	1532175v1
Volume Number	174
Issue Number	6
Journal	Journal of bacteriology
Language	English
Access Restriction	Open
Subject Keyword	Cations Rubidium Sodium Sugars lithium cation potassium ion import
Content Type	Text
Resource Type	Article

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