NDLI: Fibrous Food Casings Having Modified Release Properties and Methods of Manufacture Background of the Invention

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Fibrous Food Casings Having Modified Release Properties and Methods of Manufacture Background of the Invention

Content Provider	Semantic Scholar
Copyright Year	2017
Abstract	(54) FIBROUS FOOD CASINGS HAVING Publication Classification MODIFIED RELEASE PROPERTIES AND METHODS OF MANUFACTURE (51) Int. Cl." . F16L 11/00 (52) U.S. Cl. . 138/118.1; 138/125; 138/146 (76) Inventors: Eric M. J. Verschueren, Vossclaar (BE); Reinhard Fichtner, Diest (BE) (57) ABSTRACT Regenerated cellulose food packaging film, including Correspondence Address: fibrous food casings have modified cling properties for Michael L. Dunn packaging dry and Semi-dry type Sausage products, and Dunn & Associates particularly Specialty dry Sausage recipes. The cellulosic P.O. BOX 10 food casings have a fibrous reinforcement impregnated with Newfane, NY 14108 (US) a coating composition containing an admixture of a Viscose Solution and a food grade cationic thermosetting polymeric (21) Appl. No.: 09/906,510 adhering agent. The coating composition is applied in a Single Step by injecting into the Viscose Solution before (22) Filed: Jul. 16, 2001 being extruded into the fibrous web. This assures both even distribution of the polymeric adhering agent in the web, as Related U.S. Application Data well as maintenance of a constant level of polymer being applied during the coating process. The degree of cling/ (63) Continuation of application No. 08/096,320, filed on adherence of the casing to the meat mass is more uniform Jul. 23, 1993. over the entire circumference of the tubular casing.
File Format	PDF HTM / HTML
Alternate Webpage(s)	https://patentimages.storage.googleapis.com/36/09/58/f4041709085c1c/US20010045236A1.pdf
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Patent

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