NDLI: Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid

Content Provider	Semantic Scholar
Author	Vrchovská, Vendula Sousa, Carla Valentão, Patrícia Ferreres, Federico Pereira, José A. Seabra, Rosa M. Andrade, Paula Branquinho
Copyright Year	2006
Abstract	Abstract The ability of the aqueous extract of tronchuda cabbage ( Brassica oleracea L. var. costata DC) external leaves to act as a scavenger of DPPH and reactive oxygen species (superoxide radical, hydroxyl radical and hypochlorous acid) was investigated. A phytochemical study was also undertaken, and thirteen phenolic compounds and five organic acids were identified and quantified. Tronchuda cabbage extracts exhibited antioxidant capacity in a concentration-dependent manner in all assays, although some pro-oxidant effect was also noticed. The samples with higher phenolic and organic acid contents displayed the major antioxidant potentials.
Starting Page	416
Ending Page	425
Page Count	10
File Format	PDF HTM / HTML
DOI	10.1016/j.foodchem.2005.06.019
Volume Number	98
Alternate Webpage(s)	https://bibliotecadigital.ipb.pt/bitstream/10198/744/1/Vrchovsk%C3%A1%20et%20al.,%202006..pdf
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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