Loading...
Please wait, while we are loading the content...
Similar Documents
Buying Behaviour of Consumers towards Instant Food Products
| Content Provider | Semantic Scholar |
|---|---|
| Author | Swamy, M. Bala Kumar, Anil Srinivasa Rao Subramanya Rao |
| Copyright Year | 2012 |
| Abstract | The present study made an attempt to analyze the existing buying behaviour of Instant Food Products by individual households and to predict the demand for Instant Food Products of Hyderabad city in Andra Padesh .All the respondents were aware of pickles and Sambar masala but only 56.67 per cent of respondents were aware of Dosa/Idli mix. About 96.11 per cent consumers of Dosa/Idli mix and more than half of consumers of pickles and Sambar masala prepared their own. Low cost of home preparation and differences in tastes were the major reasons for non consumption, whereas ready availability and save time of preparation were the reasons for consuming Instant Food Products. Retail shops are the major source of information and source of purchase of Instant Food Products. The average monthly expenditure on Instant Food Products was found to be highest in higher income groups. The average per capita purchase and per capita expenditure on Instant food Products had a positive relationship with income of households.High price and poor taste were the reasons for not purchasing particular brand whereas best quality, retailers influence and ready availability were considered for preferring particular brand of products by the consumers. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://ijrct.org/documents/1000006.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
