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Integrated application of 1-methylcyclopropene and modified atmosphere packaging to improve quality retention of litchi cultivars during storage
| Content Provider | Semantic Scholar |
|---|---|
| Author | Reuck, Karen De Sivakumar, Dharini Korsten, Lise |
| Copyright Year | 2009 |
| Abstract | The effect of 1-MCP application on overall quality retention of ‘Mauritius’ and ‘McLean’s Red’ litchi under modified atmosphere packaging (MAP) was investigated. Fruit was packed in biorientated polypropylene bags and exposed to different concentrations of 1-MCP (300, 500 and 1000 nL L−1) within the packaging, heat sealed and stored at 2 ◦ C for 14 and 21 d. Of the three concentrations, 300 nL L |
| Starting Page | 71 |
| Ending Page | 77 |
| Page Count | 7 |
| File Format | PDF HTM / HTML |
| DOI | 10.1016/j.postharvbio.2008.09.013 |
| Volume Number | 52 |
| Alternate Webpage(s) | https://repository.up.ac.za/bitstream/handle/2263/8897/DeReuck_Integrated(2009).pdf;jsessionid=AD4B7F2A5BABC56D58FD1792167C7AF0?sequence=1 |
| Alternate Webpage(s) | https://doi.org/10.1016/j.postharvbio.2008.09.013 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
