NDLI: Estudantes De Nutrição Apresentam Risco Para Transtornos Alimentares

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Estudantes De Nutrição Apresentam Risco Para Transtornos Alimentares

Content Provider	Semantic Scholar
Author	Reis, Aline Silva Dos Soares, Luana Pádua
Copyright Year	2017
Abstract	Objetivo: Avaliar a percepcao de imagem, a satisfacao corporal e o risco para Transtornos Alimentares de estudantes de Nutricao. Material e Metodos: Estudo observacional transversal, com 165 universitarias de uma universidade publica. O peso e a altura foram referidos pelas participantes e o estado nutricional foi avaliado pelo Indice de Massa Corporal (IMC). Foram aplicados os questionarios Eating Attitudes Test (EAT-26), Body Shape Questionnaire (BSQ) e Silhouette Matching Task (SMT). Resultados: Observou-se que 38,8% das avaliadas tinham alteracao de percepcao de imagem, 69,7% tinham insatisfacao corporal e 32,7% tinham risco para Transtorno Alimentar. As estudantes com excesso de peso apresentaram mais chance de desenvolver Transtorno Alimentar (OR: 7,91) e de apresentar alteracao de percepcao de imagem (OR: 20,19). Ao associar os resultados obtidos nos tres instrumentos utilizados, 32,1% das avaliadas nao apresentaram fator de risco para desenvolver Transtornos Alimentares. Conclusao: Foram encontrados elevados percentuais de risco para o desenvolvimento de Transtornos Alimentares, alteracao de percepcao de imagem e insatisfacao corporal na populacao estudada, sendo que este risco foi maior entre as estudantes que apresentavam excesso de peso. DESCRITORES Comportamento Alimentar. Dieta. Estudantes. Risco. Transtornos Alimentares.
Starting Page	29881
Ending Page	29881
Page Count	1
File Format	PDF HTM / HTML
DOI	10.22478/ufpb.2317-6032.2017v21n4.29881
Volume Number	21
Alternate Webpage(s)	http://www.periodicos.ufpb.br/index.php/rbcs/article/download/281-290/18645
Alternate Webpage(s)	https://doi.org/10.22478/ufpb.2317-6032.2017v21n4.29881
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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