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Premières observations sur l'action de Botrytis cinerea cultivé sur moût de raisins, à l'égard du métabolisme des bactéries lactiques dans les moûts et dans les vins
| Content Provider | Semantic Scholar |
|---|---|
| Author | Romão, Maria Vitória San Lafon-Lafourcade, S. |
| Copyright Year | 2016 |
| Abstract | Le developpement prealable de Botrytis cinerea sur mout de raisin favorise la fermentation bacterienne des sucres dans les mouts et les vins. Dans les vins issus de mouts parasites, le glycerol peut etre le produit principal de la degradation des sucres residuels, quelque soit le caractere fermentaire de la bacterie. Initial observations regarding the metabolism of lactic acid bacteria in botrytised musts and resulting wines The growth of Botrytis cinerea in grape must stimulates the fermentation of sugar by lactic acid bacteria both in musts and wines. In wincs containing malic acid, the bacterial degradation of residual sugar is not accompanied by the formation of acetic acid; this formation appears when malo-lactic fermentation is achieved. In wines which corne from a must infected by Botrytis cinerea , glycerol is often the main product in the lactic fermentation. |
| Starting Page | 155 |
| Ending Page | 155 |
| Page Count | 1 |
| File Format | PDF HTM / HTML |
| Volume Number | 18 |
| Alternate Webpage(s) | https://ojs.openagrar.de/index.php/VITIS/article/download/6567/6156 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
