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Produção E Eficiência De Uso Da Água Em Mangueira ‘palmer’ Sob Estratégias De Irrigação Com Déficit Hídrico
| Content Provider | Semantic Scholar |
|---|---|
| Author | Mesquita, Naasoom Luiz Santos Santos, Marcelo Rocha Dos Soares, Poliana Prates De Souza Júnior, Paulo Roberto Fernandes Silva, Bismarc Lopes Da |
| Copyright Year | 2017 |
| Abstract | Aiming at evaluating the effect of two irrigation strategies on the production and water-use efficiency (WUE) of 'Palmer' mango trees, we developed two experiments: one of them used Regulated Deficit Irrigation (RDI), irrigated by micro sprinklers, and the other one 1 Acadêmico (a) de Agronomia, IF Baiano, GuanambiBahia. Email: nasonmesquita@yahoo.com.br; poliana_prates @hotmail.com; bismarc.bjl@gmail.com. 2 Doutor, Professor do IF Baiano, GuanambiBahia. Email: marcelo.rocha@ifbaiano.edu.br. 3 Mestrando em Produção Vegetal no Semiárido, IF Baiano, GuanambiBahia. Email: paulocotrim31@hotmail.com. N. L. S. Mesquita et al. used Partial Rootzone Drying (PRD), irrigated by drip irrigation, in the municipality of Guanambi. A randomized block design with five treatments for each management and four replicates was used. In the RDI: T1, full irrigation, 100% ETc, at three stages of fruit development: stage I, fruit setting; stage II, fruit growth and stage III, physiology maturation,; T2, 100% of ETc at stages II and III and 50% of ETc at stage I; T3, 100% of ETc at stages I and III and 50% of ETc at stage II; T4, 100% of ETc at stages II and III and 50% of ETc at stage III; T5, irrigation with 50% of ETc at stages I, II, and III; and, in the PRD at the three stages: T1, full irrigation, 100% of ETc using conventional drip irrigation system; T2, 100% of ETc; T3, 80% of ETc; T4, 60% of ETc e T5, 40% of ETc. Using PRD with irrigation depth reduction of 40% of ETc reduces the productivity of 'Palmer' mango when compared to full irrigation and to PRD with 100% of ETc. RDI with 50% of ETc at stage III allows a better productivity in comparison with the application of 50% of ETc at the three stages of fruit development. |
| File Format | PDF HTM / HTML |
| DOI | 10.7127/iv-inovagri-meeting-2017-res1940453 |
| Alternate Webpage(s) | http://www.inovagri.org/anais/TC1940453.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |