NDLI: Effects of Saururus chinensis extract supplementation on growth performance, meat quality and slurry noxious gas emission in finishing pigs

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Effects of Saururus chinensis extract supplementation on growth performance, meat quality and slurry noxious gas emission in finishing pigs

Content Provider	Semantic Scholar
Author	Ao, Xiong Meng, Quanling Zhou, T. X. Wang, J. P. Kim, Hyun Joo
Copyright Year	2011
Abstract	Abstract This study was conducted to evaluate the effects of dietary Saururus chinensis ( S. chinensis ) extract supplementation on growth performance, nutrient digestibility, meat quality, longissimus muscle and subcutaneous adipose fatty acid composition and slurry noxious gas emission in finishing pigs. A total of 120 [(Landrace × Yorkshire) × Duroc] pigs (54.10 ± 2.13 kg) were randomly allocated into one of the following dietary treatments: 1) CON, basal diet; 2) S1, basal diet with 1 g/kg S. chinensis extract; 3) S2, basal diet with 2 g/kg S. chinensis extract. There were 10 replications per treatment with 4 pigs (2 gilts and 2 barrows) per pen. Throughout the experiment, no significant difference was observed in growth performance or nutrient digestibility among treatments. However, serum triglyceride and low-density lipoprotein (LDL) cholesterol concentrations as well as total cholesterol to high-density lipoprotein (HDL) cholesterol ratio were significantly decreased in pigs fed S2 diet (P S. chinensis extract. Furthermore, the S. chinensis extract administration improved lightness (L*) value (P 3 (P S. chinensis extract administration had only minor effects on finishing pigs with the exception of improving serum lipid protein profile and decreasing the emission of noxious gases from slurry.
Starting Page	187
Ending Page	192
Page Count	6
File Format	PDF HTM / HTML
DOI	10.1016/j.livsci.2010.12.029
Alternate Webpage(s)	http://www.prairieswine.com/wp-content/uploads/2011/08/LS-Ao-2011.pdf
Alternate Webpage(s)	https://doi.org/10.1016/j.livsci.2010.12.029
Volume Number	138
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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