Loading...
Please wait, while we are loading the content...
Similar Documents
Características Del Queso Tepeque De La Tierra Caliente De Michoacán: Un Queso Producido En Un Sistema Silvopastoril Intensivo
| Content Provider | Semantic Scholar |
|---|---|
| Author | Méndez, Alejandra Donají Solís Loperena, Raquel Martínez Sánchez, Javier Solorio Flores, Julieta Gertrudis Estrada Nova, Francisca Avilés Ibáñez, Ana Tarin Gutiérrez Ortega, Octavio Alonso Castelán |
| Copyright Year | 2013 |
| Abstract | The objective of the present work is to describe the characteristics of the Tepeque cheese from “La Tierra Caliente” of the State of Michoacan, Mexico. Its r... |
| Starting Page | 201 |
| Ending Page | 214 |
| Page Count | 14 |
| File Format | PDF HTM / HTML |
| Volume Number | 16 |
| Alternate Webpage(s) | http://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/download/1597/825 |
| Alternate Webpage(s) | http://ri.uaemex.mx/bitstream/handle/20.500.11799/39973/CARACTER%C3%8DSTICAS%20DEL%20QUESO%20TEPEQUE%20DE%20LA%20TIERRA%20CALIENTE%20DE%20MICHOAC%C3%81N-UN%20QUESO%20PRODUCIDO%20EN%20UN%20SISTEMA%20SILVOPASTORIL%20INTENSIVO.pdf?isAllowed=y&sequence=1 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |