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Extraction, purification and characterization of lectin from Phaseolus vulgaris L. cv. white seeds (white kidney bean).
| Content Provider | Semantic Scholar |
|---|---|
| Author | Al-Alwani, Basheer A. Jebor, Mohammed Abdullah Jalil, Yasser H. |
| Copyright Year | 2013 |
| Abstract | The purpose of the research was to study the purification and characterization of lectin from Phaseolus vulgaris L. cv.white seeds. The lectin was purified by sequence of steps , namly , first with ammonium sulfate precipitation followed by ion exchange (DEAE cellulose) and gel filtration (sephadex G-200) chromatographies , and finally by |
| Starting Page | 69 |
| Ending Page | 77 |
| Page Count | 9 |
| File Format | PDF HTM / HTML |
| Volume Number | 17 |
| Alternate Webpage(s) | http://biotechnologyjournal.usamv.ro/pdf/vol.LVI/Art13.pdf |
| Alternate Webpage(s) | https://www.iasj.net/iasj?aId=68516&func=fulltext |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |