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Determination and Comparison of Aspartame Level in Low Calorie Table Top Sweeteners by Ultraviolet Visible Spectroscopy
| Content Provider | Semantic Scholar |
|---|---|
| Author | Naz, Narjis Altaf, Subreena |
| Copyright Year | 2018 |
| Abstract | The analysis of aspartame was done in table top sweeteners using Ultraviolet visible Spectroscopy. The method is based on the formation of manganate ion (MnO 4 2- ) when potassium permanganate oxidizes aspartame. The analysis was carried out at a fixed wavelength of 600nm exactly after 48 minutes of sample preparation using 1mL of 0.01M KMnO 4 and 2mL of 1.0M NaOH. A linear calibration graph was obtained with the regression coefficient of 0.9999 and the percentage recovery was in the range of 92.7-101.6%. The Relative standard deviation for the method was found to be 1.03%. |
| Starting Page | 197 |
| Ending Page | 201 |
| Page Count | 5 |
| File Format | PDF HTM / HTML |
| DOI | 10.6000/1927-5129.2018.14.30 |
| Volume Number | 14 |
| Alternate Webpage(s) | http://www.lifescienceglobal.com/pms/index.php/jbas/article/download/5462/3074 |
| Alternate Webpage(s) | https://doi.org/10.6000/1927-5129.2018.14.30 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |