NDLI: Avaliação das práticas de fracionamento de produtos de origem animal em supermercados em Porto Alegre.

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Avaliação das práticas de fracionamento de produtos de origem animal em supermercados em Porto Alegre.

Content Provider	Semantic Scholar
Author	Gottardi, Carina Philomena Thebich Mottin, Vanessa Daniele Murmann, Lisandra Saldanha, Cláudia Ache Schmidt, Verônica Cardoso, Marisa
Copyright Year	2018
Abstract	Retail establishments, like supermarkets, process animal-derived foods in a scale almost as high as food factories. Thus, products processed in these establishments are exposed to the same recontamination risk as in the industrial environment. The aim of this study was to verify the environmental contamination level in supermarket areas, where animal-derived products are sliced and packed. An observational study was conducted in 37 supermarkets located in Porto Alegre (Brazil). Most establishments had a supervisor (78.4%), had training activities for the employees (67.6%) and supervising the manipulation activities (78.4%). Most (83.3%) supermarkets did not have a Good Manufacture Practice Manual. Regarding the sanitization in processing areas, 62.2% had a cleaning and disinfection protocol based on the application of a liquid detergent followed by a disinfectant, and 70% adopted a commercial product for hand antisepsis. However, the concentration of the disinfectant and the frequency of their application were not known by the employees. It was concluded that a better monitoring of sanitization procedures in these areas have to be adopted to guarantee the safety of processed food.
Starting Page	167
Ending Page	172
Page Count	6
File Format	PDF HTM / HTML
DOI	10.22456/1679-9216.17280
Volume Number	36
Alternate Webpage(s)	http://www.ufrgs.br/actavet/36-2/art%20781.pdf
Alternate Webpage(s)	https://lume.ufrgs.br/bitstream/handle/10183/20706/000675842.pdf;jsessionid=E0550A8420B405C3C2D4952F724C69E3?sequence=1
Alternate Webpage(s)	https://www.redalyc.org/pdf/2890/289021836012.pdf
Alternate Webpage(s)	https://doi.org/10.22456/1679-9216.17280
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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