Loading...
Please wait, while we are loading the content...
Similar Documents
Natural Colorant from Gardenia jasminoides Ellis ( Cape jasmine )
| Content Provider | Semantic Scholar |
|---|---|
| Author | Thantsin, Khin |
| Copyright Year | 2013 |
| Abstract | The recent research related to an efficient method for the extraction of high stability, superior quality, value added, ready to use pigments from fruits of Gardenia jasminoides Ellis. The process comprises steps of mixing fruits powder of Gardenia jasminoides Ellis. with one food-grade solvent or a combination of more than one food-graded-solvent, macerating and agitating the mixture with continuance protection from light condition, filtering the macerated mixture to remove undesirable fibrous plant material, cooling the filtrate immediately, and concentrating the cooled filtrate under reduced pressure to obtain crude material, with yellow and reddish brown color pigments and with recovery of about 95%. These natural pigments concentrate are used of range between 0.05 to 3% in food, pharmaceutical, and allied industries for flavor and color. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://www.myanmar-education.edu.mm/wp-content/uploads/2013/05/05_Khin_Thantsin.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
