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Snap bean (Phaseolus vulgaris L.) quality profile by sensory descriptive analysis
| Content Provider | Semantic Scholar |
|---|---|
| Author | Vilanova, Mar Rodino, Paula González, Ana Canosa, Pilar Rodríguez-Vega, Iría Santalla, Marta |
| Copyright Year | 2014 |
| Abstract | Sensory quality of snap beans (Phaseolus vulgaris L.) influence consumer preferences. The application of sensory descriptive analysis (SDA) for snap bean quality is shown in this work. SDA has allowed generating descriptors for appearance, aroma, flavor and texture, which could be used to characterize snap bean varieties. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://digital.csic.es/bitstream/10261/114797/5/Vilanova_Snap_bean...pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |