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Optimizing the extraction conditions of phenolic compounds from fresh tea shoot
| Content Provider | Semantic Scholar |
|---|---|
| Author | Tram, Nguyen Thi Ngoc Hien, Phan Phuoc Oanh, Huynh Ngoc |
| Copyright Year | 2015 |
| Abstract | In the traditional method, the single factor models can be analysed easily but the multifactorial models cannot. To avoid these limitations, the Design Expert 8.0 software was used to analysis the complex multifactorial models. In this study, four factors: assisted microwave time (10 – 20 seconds), water-to-tea ratio (1:40 – 1:80 (w/v)), extraction time (30 – 50 minutes) and temperature (77 – 87 o C) were conducted and total polyphenol content was considered indicators for assessment. The preliminary results showed that this model is significant and can be applied for the large scale. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.s.2015030102.30.pdf |
| Language | English |
| Access Restriction | Open |
| Subject Keyword | Antioxidants Emoticon Extraction Microwave Milliliter per gram Optimizing compiler Phenol formaldehyde resin Plant Leaves Tea phenolics polyphenols |
| Content Type | Text |
| Resource Type | Article |
