NDLI: Sodium ion interaction with psyllium husk (Plantago sp.).

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Sodium ion interaction with psyllium husk (Plantago sp.).

Content Provider	Semantic Scholar
Author	Jimoh, Modupe A. Macnaughtan, William Williams, Huw E. L. Greetham, Darren Linforth, R. L. Fisk, Ian D.
Copyright Year	2016
Abstract	The nature of and factors effecting sodium interactions with psyllium were investigated in vitro. In a batch extraction system, psyllium mucilage gel retained at least 50% of sodium across a range of concentrations (5-300 mg sodium per g psyllium) and pH (2-10) environments. FTIR and Na NMR analyses of psyllium gels indicated that binding was complex with non-specific multi-site interactions. The potential use of psyllium husk as a binding agent for the reduction of bioavailable sodium was therefore evaluated. The binding of sodium at physiologically relevant conditions (pH 1.2 (stomach) and 6.8 (intestine)) was studied in a gastrointestinal tract (GIT) pH simulated model. Results show consistently high sodium retention (∼50%) across the GIT model and less than 20% loss of bound sodium under the simulated intestinal pH conditions after repeated washings.
Starting Page	4041
Ending Page	4047
Page Count	7
File Format	PDF HTM / HTML
DOI	10.1039/C6FO00785F
Alternate Webpage(s)	https://core.ac.uk/download/pdf/76974052.pdf
Alternate Webpage(s)	http://eprints.nottingham.ac.uk/37913/8/c6fo00785f%20-%20sodium%20ions.pdf
Alternate Webpage(s)	http://www.rsc.org/suppdata/c6/fo/c6fo00785f/c6fo00785f1.pdf
PubMed reference number	27722358
Alternate Webpage(s)	https://doi.org/10.1039/C6FO00785F
Journal	Medline
Volume Number	7
Issue Number	9
Journal	Food & function
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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