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Dietary Iodine: Why are so Many Mothers not Getting Enough?
| Content Provider | Semantic Scholar |
|---|---|
| Author | Renner, Rebecca |
| Copyright Year | 2010 |
| Abstract | Fortification of foods such as salt has been shown to be an effective way to ensure pregnant women get adequate iodine, a critical nutrient for proper brain growth. But dietary and food production shifts in the past few decades have resulted in dramatically decreased population levels of iodine, with potentially devastating effects for babies of iodine-deficient mothers. |
| File Format | PDF HTM / HTML |
| DOI | 10.1289/ehp.118-a438 |
| PubMed reference number | 20884394 |
| Journal | Medline |
| Volume Number | 118 |
| Alternate Webpage(s) | https://ehp.niehs.nih.gov/wp-content/uploads/118/10/ehp.118-a438.pdf |
| Alternate Webpage(s) | http://ftp.ncbi.nlm.nih.gov/pub/pmc/0c/f6/ehp-118-a438.PMC2957951.pdf |
| Journal | Environmental health perspectives |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |