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Attitudes and Willingness to Pay More for Organic Foods by Tennessee Consumers
| Content Provider | Semantic Scholar |
|---|---|
| Author | Bhavsar, Hiren Tegegne, Fisseha Baryeh, Kofi Illukpitiya, Prabodh |
| Copyright Year | 2018 |
| Abstract | This paper examines the general knowledge of consumers regarding organic food and determines their willingness to pay more for it. Data was collected using a random sample of grocery shoppers in the state of Tennessee. The study reveals most of the respondents had a fair knowledge of what organic food was. The number of respondents who had never purchased organic food was found to be only slightly higher than the number who purchase it. A binary logistic regression found income and Environmental concern to be factors that effectively determine willingness to pay more for organic food. |
| Starting Page | 33 |
| Ending Page | 33 |
| Page Count | 1 |
| File Format | PDF HTM / HTML |
| DOI | 10.5539/jas.v10n6p33 |
| Volume Number | 10 |
| Alternate Webpage(s) | https://tind-customer-agecon.s3.amazonaws.com/470af11b-bc24-4db0-9ae6-f19b192e8969?AWSAccessKeyId=AKIAXL7W7Q3XHXDVDQYS&Expires=1564931398&Signature=XyVLAsG3gWQuQnY8Xu3PqdWKZv0%3D&response-content-disposition=inline%3B+filename*%3DUTF-8''Tennessee%2520State%2520University-Bhavsar%2520et%2520al.pdf&response-content-type=application/pdf |
| Alternate Webpage(s) | http://www.ccsenet.org/journal/index.php/jas/article/download/70801/41455 |
| Alternate Webpage(s) | https://doi.org/10.5539/jas.v10n6p33 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |