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Evaluation of the Good Hygiene Practices at Best Food Factory in Omdurman Locality, Khartoum State, Sudan (2015)
| Content Provider | Semantic Scholar |
|---|---|
| Author | Abdulah, Hanan Hassan Mekki |
| Copyright Year | 2015 |
| Abstract | People have the right to expect all their food and drink to be safe and suitable for consumption. Food borne illness and food borne injury are at best unpleasant; at worst, they caused by the consumption of contaminated food and drinks. The purpose of this study is to evaluate the good hygiene practices (GHP) in “Best Food Factory” in Omdurman city, Sudan. The study carried on the basis of knowledge, attitude and practice. The sample for this study was the whole population of “Best Food Factory”. In this study, seven good hygiene practice (GHP) variables were examined food, including, hand washing, operational hygiene, personal hygiene, food storage, cleaning and disinfection waste management and pest control, the data collected by completing the questionnaire based on the good hygiene practice (GHP) variables by the food handlers. The results were analyzed by using Statistical Package of Social Science (SPSS). The result discloses lack of knowledge, attitude and practice among the food handlers due to the absence of training factor and unavailability of the good hygiene practice (GHP) requirements and the main reason for that is no clear food safety regulations and law, no routine inspections by the local authority and lack of management awareness and commitment. The study recommends providing the top management with trainings on food safety management, providing the food handlers with further specific training courses according to their role and their level of education, the factory should be strictly monitored by the local authority, implementation of quality management system (9001/2008), implementation of a food safety system such as HACCP. ةيذغلأل تسب عنصم يف ةديجلا ةيحصلا تاسرامملا مييقت , نامرد مأ ةيلحم يف ( نادوسلا ,موطرخلا ةيلاو 2015 )م يكم نسح نانح الله دبع ةساردلا صخلم .كلاهتسلال ًابسانمو ًانمآ هبرشمو هلكأم نوكي نأ عقوتي نأ ناسنلاا قح نم كلاهتسا نع ةمجان ةراس ريغ تاباصإ ببست ءاذغلا للاخ نم ةلوقنملا ضارملأاو تاسرامملا مييقت ةساردلا هذه نم ضرغلا .ةثولملا تابورشملاو ةيئاذغلا داوملا " عنصمب ةديجلا ةيحصلا Best Food Factory ب " نادوسلا ،نامردمأ ةنيدم . مت ماع اهدادعا 2015 ةسرامملا و كولسلا ، ةفرعملا ةسارد ساسا ىلع . عنصمب نيلماعلا عيمج لمشت ةساردلا هذهل ةنيعلا " Best Food Factory يف مت." ،نيديلا ليسغ لمشت ةديجلا ةيحصلا تاسراملل تاريغتم عبس رابتخا ةساردلا هذه ةيليغشتلا تايلمعلا ةحص و فيظنتلا ،ةيئاذغلا داوملا نيزخن ،ةيصخشلا ةحصلا ، لامكتسا قيرط نع تانايبلا عمج مت.تارشحلا ةحفاكم و تافلخملا ةرادإ ،ميقعتلا .ةيذغلاا يلوادتم ةطساوب ةديجلا ةيحصلا تاسرامملا تاريغتم ىلع ينبملا نايبتسلاا ( يئاصحلإا يبوساحلا جمانربلا مادختساب جئاتنلا ليلحت مت SPSS نا جئاتنلا تفشك .) يدل بيردتلا لماع بايغ ببسب ةسرامملا و كولسلا ، ةفرعملا يف صقن كانه ةباقر دوجو مدع ،تاعيرشت و نيناوق دوجو مدعل ىذعي كلذو ةيذغلأا يلوادتم .يرادلإا مازتللاا و يعولا دوجو مدع و ةيلحملا تاطلسلا لبق نم ةينيتور لا ةيحدصلا تادسرامملا يدلع اديلعلا ةرادلإا بيرددت ةرورضب ةساردلا تايصوت ةميلدس دصلا تادسرامملا يدلع تادتنلإا لادجم يدف نيلمادعلا بيرددت يدلعزيكرتلا ةروردض ةيح ردض يدلع ةديموكحلا تاطلدسلا يدح هدمهف يوتدسم عدم بدسانتي ادمب لدك ةميلدسلا ةرو رامملا و يئاذددغلا ويددتفتلا يحاوددن نددم عنددصملا ةددعباتم دديبطت ةيحددصلا تاددس جمارددب ق . بدددددددددددددساهلا ةدددددددددددددمظنأ قددددددددددددديبطت ةميلدددددددددددددسلا ةيحدددددددددددددصلا تادددددددددددددسرامملا |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://repo.uofg.edu.sd/bitstream/handle/123456789/1507/Hanan%20Hassan%20MekkiAbdulah.pdf?isAllowed=y&sequence=1 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
