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Effect of Bacillus subtilis and Lactobacillus rhamnosus incorporated probiotic diet on resistance of Penaeus vannamei against Vibrio harveyi infection
| Content Provider | Semantic Scholar |
|---|---|
| Author | Kumar, P. N. Srideepu, K. Reddy, Mm |
| Copyright Year | 2015 |
| Abstract | The effect of Bacillus subtilis and L.rhamnosus incorporated diet was investigated on survival of Penaeus vannamei when challenged with V. harveyi. 25day old shrimps were stocked in three circular tanks. Tank 1 shrimps were fed with Lactobacillus rhamnosus incorporated diet and tank2 shrimps were fed with Bacillus subtilis incorporated diet. The other tank shrimps were fed with commercial diet without probiotic which served as control group. After 3 weeks of feeding trail, shrimps were challenged with V. harveyi adopting immersion method. Shrimps fed on B. subtilis incorporated diet upon challenging with V. harveyi showed 75 % survival, where as shrimps fed on Lactobacillus rhamnosus incorporated diet resulted in 68% survival rate, and negative control group shrimps which received only V. harveyi showed 100% mortality and control group fed with commercial diet without probiotic showed 95% of survival rate. 1 Corresponding author: jee1aqua@gmail.com P. Nitya Jeevan Kumar, K. Srideepu, M. Hanuma Reddy, K. V. Siva ReddyEffect of Bacillus subtilis and Lactobacillus rhamnosus incorporated probiotic diet on resistance of Penaeus vannamei against Vibrio harveyi infection EUROPEAN ACADEMIC RESEARCH Vol. III, Issue 7 / October 2015 8099 Statistical analysis was performed using analysis of variance (ANOVA) at P < 0.05 using spss 13 version |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://euacademic.org/UploadArticle/2060.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |