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Ethanol Production on Jackfruit Seeds by Selected Fungi and Yeast from Loog-pang
| Content Provider | Semantic Scholar |
|---|---|
| Author | Ochaikul, Duangjai Noiprasert, Nisakorn Laoprasert, Wipawadee Pookpun, Sasima |
| Copyright Year | 2014 |
| Abstract | Ethanol production from jackfruit seeds was carried out by using fungal strains isolated from tankoji (loog-pang). These were Rhizopus oryzaeMNT 006,Aspergillus oryzaeMNT 029, Amylomyces rouxiiMNT 037 and Saccharomyces cerevisiae YRK 017. Fermentation sugar production from jackfruit seeds starch by 3 fungal strains was examined. Then the fermentable sugars produced so were tested as substrates for fermentation by S. cerevisiaeYRK 017 to produce ethanol. The results showed that A. rouxiiwas the most effective organism for producing reducing sugar. Ethanol production process was studied on separated hydrolysis and fermentation (SHF) process and simultaneous saccharification and fermentation (SSF) process. The jackfruit seeds starch fermented by SHF process produced higher yield of ethanol than that from SSF process. |
| File Format | PDF HTM / HTML |
| Volume Number | 12 |
| Alternate Webpage(s) | http://www.thaiscience.info/journals/Article/KLST/10896118.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |