NDLI: Thermodynamic properties of peptide solutions 3. Partial molar volumes and partial molar heat capacities of some tripeptides in aqueous solution

Content Provider	Semantic Scholar
Author	Hedwig, Gavin R.
Copyright Year	1988
Abstract	Partial molar volumes, V2o, and partial molar heat capacities, Cp,2o, of the tripeptides glycylglycylglycine, glycylglycylalanine, glycylalanylglycine and alanylglycylglycine have been determined in aqueous solution at 25°C. For the three alanyl-containing tripeptides, the data indicate that the tripeptide-water interaction is influenced by the side chain position within the molecule. The results have been rationalized in terms of likely solutesolvent interactions. The V2o and Cp.2o data have also been used to calculate the contribution to these properties of a-CH3 side chain.
Starting Page	383
Ending Page	397
Page Count	15
File Format	PDF HTM / HTML
DOI	10.1007/BF00650418
Volume Number	17
Alternate Webpage(s)	https://page-one.springer.com/pdf/preview/10.1007/BF00650418
Alternate Webpage(s)	https://doi.org/10.1007/BF00650418
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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