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Dairy development in Tanzania with local innovation platforms: When and how can they be useful?
| Content Provider | Semantic Scholar |
|---|---|
| Author | Paul, Birthe K. Maass, Brigitte L. Wassena, Fred J. Omore, Amos O. Bwana, Godfrey |
| Copyright Year | 2015 |
| Abstract | Farmers and livestock keepers in Tanzania face a range of problems, including feed shortages, land tenure issues, animal health and milk and meat marketing. Seventy percent of the milk produced in Tanzania comes from indigenous East African Zebu cattle, which produce an average of 0.5-2 litres of milk per day, while improved commercial breeds contribute 30% (4–10 litres/day). Smallholder farmers have few animals of improved breeds, and most cannot afford artificial insemination. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | https://cgspace.cgiar.org/bitstream/handle/10568/68575/ResearchBrief54.pdf;jsessionid=3B194B4D8797B4248878A070974E3FEB?sequence=1 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |