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Performance and health of dairy cows incompletely milked during the first five days in milk
| Content Provider | Semantic Scholar |
|---|---|
| Author | Krug, Catarina |
| Copyright Year | 2018 |
| Abstract | ................................................................................................................................ 53 Introduction ........................................................................................................................... 54 Materials and methods .......................................................................................................... 55 Sample size calculations ................................................................................................... 55 Herds and cows ................................................................................................................. 55 Milk production and composition data ............................................................................. 56 Data management and statistical analyses ........................................................................ 57 Culling hazard ............................................................................................................... 57 Milk production and composition ................................................................................. 58 Results ................................................................................................................................... 59 Description of study population ........................................................................................ 59 Culling............................................................................................................................... 60 Milk weight ....................................................................................................................... 60 Fat and protein concentrations .......................................................................................... 61 Fat ................................................................................................................................. 61 Protein ........................................................................................................................... 62 Energy corrected milk ....................................................................................................... 62 Discussion ............................................................................................................................. 63 Conclusion ............................................................................................................................ 65 Acknowledgements ............................................................................................................... 66 References ............................................................................................................................. 66 CHAPTER 4: EFFECT OF INCOMPLETE MILKING DURING THE FIRST FIVE DAYS IN MILK ON UDDER AND REPRODUCTIVE TRACT HEALTH: RESULTS FROM A RANDOMIZED CONTROLLED TRIAL ............................................................................... 77 Abstract ................................................................................................................................. 78 Introduction ........................................................................................................................... 79 Materials and methods .......................................................................................................... 80................................................................................................................................ 78 Introduction ........................................................................................................................... 79 Materials and methods .......................................................................................................... 80 |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | https://papyrus.bib.umontreal.ca/xmlui/bitstream/handle/1866/21073/Krug_Catarina_2018_these.pdf?isAllowed=y&sequence=4 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
