NDLI: Comparação entre características químicas de carne de caprinos do Nordeste brasileiro, abatidos em diferentes idades.

Content Provider	Semantic Scholar
Author	Nassu, Renata Tieko Beserra, Francisco José Sousa, Miguel Freitas, Adilson De Freire, Sueli Aparecida
Copyright Year	2001
Description	Comparacao entre caracteristicas quimicas de carne de caprinos do nordeste brasileiro, abatidos em diferentes idades. Grupo genetico Moxoto 1/2, Pardo-alpina, Tricrosse.
File Format	PDF HTM / HTML
Alternate Webpage(s)	https://www.infoteca.cnptia.embrapa.br/bitstream/doc/422621/1/Pa064.pdf
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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