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Wake up and smell the cookies. Effects of olfactory food-cue exposure in restrained and unrestrained eaters
| Content Provider | Semantic Scholar |
|---|---|
| Author | Coelho, Jennifer S. Polivy, Janet Herman, C. Peter Pliner, Patricia |
| Copyright Year | 2009 |
| Abstract | Few factors have been identified that bolster self-control processes and prevent overeating in restrained eaters; however, research on counteractive-control theory suggests that exposure to food cues may represent such a protective factor. To further investigate the effects of food-cue exposure, restrained and unrestrained eaters were randomly assigned to either a food-cue or no-cue condition, and their intake was measured. The results indicated that food-cue-exposed restrained eaters ate less than did non-exposed restrained eaters. The possible role of incidental food-cue exposure as a means for inhibiting intake in restrained eaters is explored. |
| Starting Page | 517 |
| Ending Page | 520 |
| Page Count | 4 |
| File Format | PDF HTM / HTML |
| DOI | 10.1016/j.appet.2008.10.008 |
| Alternate Webpage(s) | https://api.elsevier.com/content/article/pii/S0195666308005825 |
| Alternate Webpage(s) | https://www.sciencedirect.com/science/article/pii/S0195666308005825?dgcid=api_sd_search-api-endpoint |
| PubMed reference number | 19028533 |
| Alternate Webpage(s) | https://doi.org/10.1016/j.appet.2008.10.008 |
| Journal | Medline |
| Volume Number | 52 |
| Journal | Appetite |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
