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Microbiological quality of ready-to-eat foods produced in Slovakia.
| Content Provider | Semantic Scholar |
|---|---|
| Author | Lopašovský, Ľubomír Terentjeva, Margarita Kunová, Simona Zeleňáková, Lucia Kačániová, Miroslava |
| Copyright Year | 2016 |
| Starting Page | 31 |
| Ending Page | 35 |
| Page Count | 5 |
| File Format | PDF HTM / HTML |
| DOI | 10.15414/jmbfs.2016.5.special1.31-35 |
| Alternate Webpage(s) | https://www.jmbfs.org/wp-content/uploads/2016/02/jmbfs-2016_011-lopasovsky.pdf |
| Alternate Webpage(s) | https://doi.org/10.15414/jmbfs.2016.5.special1.31-35 |
| Volume Number | 05 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |