NDLI: Caracterização do processamento artesanal da carne de caranguejo-uçá Ucides cordatus e perfil socioeconômico dos quebradores

Content Provider	Semantic Scholar
Author	Silva, Rutinéia De Souza Mendes, Werlanne Mai, Mônica Giacometti Fogaça, Fabiola Pereira, Ana Magalhães, João Avelar Costa, Newton
Copyright Year	2017
Abstract	The Ucides cordatus mangrove crab is one of the most economically important crustaceans in Brazil, being a source of income and work for the fishing communities. Its consumption is one of the Northeastern cuisine attractions, supporting the thematic restaurants greatly appreciated by tourists. Crabs not sold by fishermen or traders are processed locally for meat or pasta crab extraction. This work aimed to diagnose the socioeconomic situation of the workers involved in this activity, as well as the hygienicsanitary conditions of processing, handling and packaging of crabmeat in places called
Starting Page	538
Ending Page	645
Page Count	108
File Format	PDF HTM / HTML
Volume Number	11
Alternate Webpage(s)	http://www.pubvet.com.br/uploads/2b9ce6d3df56214b39eb046ed954c032.pdf
Alternate Webpage(s)	https://doi.org/10.22256/PUBVET.V11N6.566-474
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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