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La alimentación «halāl» de los musulmanes en España: aspectos jurídicos, económicos y sociales
| Content Provider | Semantic Scholar |
|---|---|
| Author | Jiménez-Aybar, Iván |
| Copyright Year | 2017 |
| Abstract | It has been said «nutrition is at the center of those processes by which a human group shows its identity and the otherness of those this otherness differentiates them from». This concept is of particular relevance with reference to the presence of Islam on European soil, and, more specifically, in Spain. The possibility of observing the dietary rules laid down by Islamic law becomes an important factor which shows the level of integration of the Islamic communities within the context of the socalled «transplanted Islam», that is, Islam as installed in Europe, principally due to migration. The problems begin when members of these communities pose demands such as, for example, the existence of menus without substances which are forbidden by their religion, in certain institutions whose work regime is designed following uniform parameters (schools, hospitals, penitentiaries, etc.). And we must not forget that the pretention to slaughter animals whose flesh can be eaten by Muslims may be in conflict with Spanish Health Legislation. These are just two of the questions dealt with in this article, which also analyses the way they are regulated in Article 14 of the 1992 Cooperation Agreement with the Spanish Islam Commission, the observance of which is also evaluated in the light of field work carried out over the last few years. |
| Starting Page | 631 |
| Ending Page | 666 |
| Page Count | 36 |
| File Format | PDF HTM / HTML |
| Volume Number | 45 |
| Alternate Webpage(s) | https://www.unav.edu/publicaciones/revistas/index.php/ius-canonicum/article/download/14656/15374 |
| Alternate Webpage(s) | https://doi.org/10.15581/016.90.%25p |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
