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Determination of 18 β-Glycyrrhetinic Acid in Glycyrrhiza glabra L. Extract by HPLC
| Content Provider | Semantic Scholar |
|---|---|
| Author | Esmaeili, Somayeh Naghibi, Farzaneh Mosaddegh, Mahmoud Nader, Nazli |
| Copyright Year | 2006 |
| Abstract | A high performance liquid chromatography method was studied for determination of 18 β-glycyrrhetinic acid in Glycyrrhiza glabra L. (licorice) extract. The operating condition were C-18 reversed phase column (VP-ODS, (250×4.6 mm, 5 mm)) at room temperature, acetonitril/phosphoric acid (3/1) as mobile phase, at flow rate of 0.6ml/min (0-8min), 0.4ml/ min (8-20min) and UV detection at 230 nm. The recoveries were %99.60-%102.81 with relative standard deviation between %0.01-%1.58. The relative standard deviation of the repeatability test was %2.96. The method is simple, rapid, safe, accurate, economical and useful for standardization of the licorice products. |
| Starting Page | 137 |
| Ending Page | 141 |
| Page Count | 5 |
| File Format | PDF HTM / HTML |
| DOI | 10.22037/ijpr.2010.666 |
| Volume Number | 5 |
| Alternate Webpage(s) | http://journals.sbmu.ac.ir/testtesttest/article/download/1239/1118 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |