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Perfil nutricional de portadores de obesidade de uma Unidade Básica de Saúde de Ibaté-SP
| Content Provider | Semantic Scholar |
|---|---|
| Author | Lourenço, Leny Rubiatti, Angélica De Moraes Manço |
| Copyright Year | 2016 |
| Abstract | Objetivo: Determinar o perfil nutricional de pessoas com obesidade, usuarios de uma Unidade Basica de Saude da cidade de Ibate (SP). Materiais e Metodos: Estudo do tipo transversal, com populacao de 50 usuarios de ambos os sexos, maiores de 18 anos e IMC acima de 30Kg/m2. A metodologia empregada envolveu avaliacao antropometrica e aplicacao de questionario (informacoes pessoais, problemas de saude, habitos alimentares e estilo de vida). Resultados: Os resultados apontaram que a maioria eram mulheres, entre 18 e 30 anos e com antecedentes familiares com obesidade. Grande parte desses participantes nunca realizou tratamento para obesidade. Mais da metade apresentou problemas de saude. O consumo alimentar indicou que 40% nao ingeriam fast foods, 32% realizavam tres refeicoes ao dia, o uso de sal e oleo mensal ultrapassou a recomendacao e a ingestao de agua encontrou-se adequada. Cinquenta e seis por cento afirmaram necessitar de melhorias na alimentacao e a avaliacao antropometrica indicou que 48% foram classificados como obeso grau I e o risco do desenvolvimento de complicacoes metabolicas foram diagnosticados em todo o grupo. O sedentarismo foi observado em 82% dos entrevistados. Discussao: A alimentacao inadequada, rica em acucares e gorduras, e o sedentarismo sao umas das principais causas da obesidade. Conclusao: Diante do perfil encontrado, a recomendacao e a realizacao de um trabalho de conscientizacao das complicacoes da obesidade sobre a saude dessas pessoas, para que sejam estimulados habitos alimentares e de estilo de vida mais saudaveis, visando a qualidade de vida. ABSTRACTNutritional profile of obeses from a basic health unit of Ibate-SPAim: To prescribe the nutritional profile of overweight people users from a Basic Health Unit in the city of Ibate, state of Sao Paulo. Materials and Methods: A cross-sectional study was performed, with a population of 50 subjects of both sexes, older than 18 years and IMC above 30 Kg/m2. The methodology involved anthropometric evaluation and the use of a questionnaire (personal information, health problems, eating habits and lifestyle). Results: The results showed that the most overweight subjects were women, between 18 and 30 years old with obesity in the family history. Most of participants never had any kind of obesity treatment. However, more than half of participants showed health problems. The food consumption showed that 40% does not eat fast food, 32% eat three meals per day. The consumption of salt and oil monthly exceeded the recommendation but the water intake was considered adequate. Fifty-six percent stated that they were in need of improvements in nutrition since the anthropometric measurement indicated that 48% were classified as obese grade I and the risk of development metabolic complication were diagnosed in the entire group. The sedentary lifestyle was diagnosed in 82% of the subjects. Discuss: The principal cause of overweight is the inadequate diet which is plenty of sugar and fats, and the sedentary. Conclusion: According to these results, the recommended action is to perform a campaign to raise awareness about the dangers of overweight and healthy complications for these people, so that they can develop better eating habits and a healthier lifestyle in order to improve their quality of life. |
| Starting Page | 25 |
| Ending Page | 39 |
| Page Count | 15 |
| File Format | PDF HTM / HTML |
| Volume Number | 10 |
| Alternate Webpage(s) | http://www.rbone.com.br/index.php/rbone/article/download/406/375 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
