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Sustainable food Production: a contribution of the field of architecture and urbanism
| Content Provider | Semantic Scholar |
|---|---|
| Author | Pinheiro, Mariana Saraiva De Melo |
| Copyright Year | 2019 |
| Abstract | This work is a synthesis of a degree thesis with sustainable design experience in Architecture and Urbanism at Universidade de Fortaleza (CearĂ¡, Brazil). It aims to contribute with local sustainable development and well-being in a familiar cashew agriculture community (the Cooperative of Producers of Cashew and Familiar Farmers of Uruanan), located in the rural semiarid part of Fortaleza Metropolitan Area. The chosen building to be recovered by design is a workspace for cashew-based-food production. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | https://ic-sd.org/wp-content/uploads/2019/11/mariana_saraiva.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |