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Recent evolution and progress of aquaculture in France (第2回国際学術講演会講演要旨集:水産養殖の新たなパラダイム)
| Content Provider | Semantic Scholar |
|---|---|
| Author | Ceccaldi, Hubert Jean |
| Copyright Year | 1998 |
| Abstract | France is the first european producer in aquaculture, with more than 300.000 tons. Oyster production reach 150.000 tons, the third figure in the world. Freshwater finfish attain an annual production close to 70.000 tons, and marine finfish, 5.600 tons. Recently, production of aquatic animals have shown some important evolutions, as a result of changes in alimentary habits, of sea food market in continental France and overseas territories, of progress of scientific knowledge and technologies, and of free circulation of goods inside the common boundaries of European (EEC) countries. Some examples of scientific progress are described: better knowledge of biological cycles of cultured species, their nutrition, physiology, biochemistry, genetics, molecular biology, behaviour, as well as their diseases and parasites. Technological success have been obtained, as intensive culture methods and more efficient techniques in culture of molluscs. Main characters of aquaculture in France are described. Its development in competition with other users of coastal zone, mainly tourism, are pointed out. Physical, chemical and biological characters of the sea water are controlled at the national level by several surveillance networks. New cursus in education, at different levels, oriented to aquaculture technology, research and production, have been created during these recent years. New laws have been passed, at national and international levels, in order to regulate the relationships between fishermen and aquaculturists, to protect the natural environment and to promote future aquaculture activities. |
| Starting Page | 433 |
| Ending Page | 445 |
| Page Count | 13 |
| File Format | PDF HTM / HTML |
| DOI | 10.11233/aquaculturesci1953.46.433 |
| Volume Number | 46 |
| Alternate Webpage(s) | https://www.jstage.jst.go.jp/article/aquaculturesci1953/46/3/46_3_433/_pdf |
| Alternate Webpage(s) | https://doi.org/10.11233/aquaculturesci1953.46.433 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
