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Tryptophan supplementation and pH adjustment for optimizing the sporulation of Coniothyrium minitans
| Content Provider | Semantic Scholar |
|---|---|
| Author | Shi, Junling Zheng, Yi Zhang, Xiaoping Du, Guocheng Chen, Jian |
| Copyright Year | 2007 |
| Abstract | To determine the effect of tryptophan and pH on sporulation of Coniothyrium minitans, the fungus was cultivated using a two-stage, agar plate method in which addition of tryptophan and pH were controlled at the sporulation stage. The spore yield was enhanced by 4 times with 0.1 g tryptophan/l addition after 72 h. The optimal pH values were 4 for mycelia growth and 5.8–6 for sporulation. Mycelia grown at pH 6 had a higher productivity of spore production than did those grown at pH 4. |
| Starting Page | 259 |
| Ending Page | 262 |
| Page Count | 4 |
| File Format | PDF HTM / HTML |
| DOI | 10.1007/s10529-007-9549-5 |
| PubMed reference number | 17957343 |
| Journal | Medline |
| Volume Number | 30 |
| Alternate Webpage(s) | http://www.im.ac.cn/UserFiles/File/2008/200801-05/Biotechnol%20Lett-30-259%20liy.pdf |
| Alternate Webpage(s) | https://doi.org/10.1007/s10529-007-9549-5 |
| Journal | Biotechnology Letters |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
