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Caracterización y cultivo de tres cepas de Pleurotus eryngii (Fries) Quélet sobre sustratos basados en residuos agroalimentarios
| Content Provider | Semantic Scholar |
|---|---|
| Author | Gómez, Mª Asunción Morte Andrino, Alberto García, Mario Honrubia |
| Copyright Year | 2011 |
| Abstract | Characterization and culture of three Pleurotus eryngii (Fries) Quelet strains on food and agriculture wastes. Pleurotus eryngii (Fr). Quel commonly known as king oyster mushroom, it is an excellent edible fungus that belongs to the group of white-rot fungi. Thanks to its versatile lignocellulosic enzymatic complex, diverse biotechnological and medicinal applications have been found. The aim of our work have centered on improving its production. In this work we have characterized the optimum growth parameters of two strains of king oyster mushroom in solid and liquid media. Also, we have evaluated productivity of three strains on diverse food and agriculture wastes (rice husk, straw of wheat, sawdust and bagasse) in order to know the production viability of basidiomata. The bagasse, beer production waste, it has been used for the first time in the cultivation of P. eryngii, turning out to be the most effective substratum where the three strains fructified. |
| Starting Page | 53 |
| Ending Page | 66 |
| Page Count | 14 |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | https://digitum.um.es/xmlui/bitstream/10201/27369/1/Caracterizacion%20y%20cultivo%20de%20tres%20cepas%20de%20Pleurotus%20eryngii%20Fries%20Quelet%20sobre%20sustratos%20basados%20en%20residuos%20agroalimentarios.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
