NDLI: Experimental Evaluation of Machining Performance Into Turning of EN-31 Steel With Dry and Vegetable Based Oil Minimum Quantity Lubrication

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Experimental Evaluation of Machining Performance Into Turning of EN-31 Steel With Dry and Vegetable Based Oil Minimum Quantity Lubrication

Content Provider	Semantic Scholar
Author	Singh, Gurpreet Singh, Sehijpal Kumar, Ajay Nānak, Guru
Copyright Year	2013
Abstract	The use of Conventional flood lubrication during machining is a common practice in the industries for reducing friction, heat and cutting power. The quality and quantity of cutting fluid play important role in enhancing the machining performance if and only if it is selected, applied, handled and disposed in better way. Cutting fluids also have negative effects to man, environment, machine and material. The machining performance becomes uneconomical; when application method, flow rate and cost of cutting fluid are remain unattended or underestimated. In Conventional flood lubrication a large quantity of lubricant is applied continuously at the tool chip interface does not remove heat effectively as much required because of poor penetration and obstruction from the chip. Therefore this system is becoming uneconomical for machining and unsuitable for environment. On the other hand wastage disposal of this large quantity of cutting fluid (petroleum based) is becoming problematic. Therefore the present study has been conducted by Vegetable based Minimum quantity Lubrication to reduce or to minimize hazards caused by Conventional flood lubrication. The Results of surface roughness obtained during Dry and Vegetable based oil Minimum quantity lubrication are compared with each other and indicates that the surface roughness of minimum quantity lubrication is 20-35% lower than Dry cutting.
File Format	PDF HTM / HTML
Alternate Webpage(s)	http://www.ijrmet.com/vol32/gurpreet1.pdf
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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