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How Can I Safely Prepare A Turkey For Dinner
| Content Provider | Semantic Scholar |
|---|---|
| Author | Brennand, Charlotte P. |
| Copyright Year | 2002 |
| Abstract | • If you are not going to stuff your turkey and don’t mind the increased cooking time, you can take the turkey directly from the freezer to the oven and have a juicy, tender bird with only about five minutes actual preparation time. Remove plastic wrapping from the turkey. Place the turkey in a shallow roasting pan and cover loosely with foil. Put turkey in oven and heat oven to 325 degrees. A 10 pound bird will take approximately 7 hours; 14 pound, 8 hours; 20 pound, 9 hours; 24 pound, 9 1⁄2 hours. Remove foil tent and turn the oven up to 400 degrees for the last 15-30 minutes to brown the bird. Remove giblets and neck before serving. |
| Starting Page | 1 |
| Ending Page | 1 |
| Page Count | 1 |
| File Format | PDF HTM / HTML |
| Volume Number | 112 |
| Alternate Webpage(s) | http://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1341&context=extension_histall |
| Alternate Webpage(s) | https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1341&context=extension_histall |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
