NDLI: Consumer Awareness about Genetically Modified Food According to Gender and Age

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Consumer Awareness about Genetically Modified Food According to Gender and Age

Content Provider	Semantic Scholar
Author	Kim, Hyeogju Lee, Mira Kim, Hyun-Kyung An, Jeong-Ha Kim, Migyeong Soon-Keun Kim, Mee-Jeong
Copyright Year	2011
Abstract	A survey of consumer awareness and attitudes was conducted about genetically modified (GM) foods and the labeling regulations. The questionnaires were distributed to 4,620 consumers who lived in a variety of areas in Korea, and 4,076 people responded. The consumers were asked about knowledge, labeling information, and the source of obtaining information about GM foods. More than 11.5% of the consumers had never heard about GM foods and 86.9% of consumers had less than a normal level of knowledge about GM foods. No statistically significant relationship was found between genders, but the teachers group had moderate knowledge (pnothing wrong>create benefit>think as safe>inexpensive. The answers to the question of what was the first benefit were: solve food shortage>functional and nutritious food>cultivate in bad condition>nothing>various cultivars. They answered that the worst factor was the next generation effect>environmental disruption. Regarding the development of GM food in Korea, males answered do not know>stronglyrecommend>defer>strongly suppress. Female answered: don't know>defer>strongly recommend>strongly suppress. More than half of the respondents did not have much information about GM foods; 88.3% of respondents answered they did not have educational experience about GM food.
Starting Page	331
Ending Page	343
Page Count	13
File Format	PDF HTM / HTML
DOI	10.7318/KJFC.2011.26.4.331
Volume Number	26
Alternate Webpage(s)	http://ocean.kisti.re.kr/downfile/volume/ksfc/SSMHB4/2011/v26n4/SSMHB4_2011_v26n4_331.pdf
Alternate Webpage(s)	https://doi.org/10.7318/KJFC.2011.26.4.331
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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