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Effect of Liangxuehuayu Recipe on hemorheology in rats with blood stasis syndrome.
| Content Provider | Semantic Scholar |
|---|---|
| Author | Ning, Song-Yi Jiang, Biao-Ping Fang, Tai-Hui Wu, Mian-Hua |
| Copyright Year | 2012 |
| Abstract | OBJECTIVE To investigate the effects of Liangxuehuayu Recipe on hemorheology in rats with blood stasis syndrome induced by mutifactor stimuli. METHODS SD rats were divided into control, model, Liangxuehuayu Recipe (high, middle and low dose, 18, 9, 4.5 g/kg accordingly). Except the control group, blood stasis model was established in the rest groups. The hemorheological parameters were measured and compared. RESULTS Blood viscosity at high, moderate and low level in rats with blood stasis significantly increased (P<0.05), but blood viscosity at high level and plasma viscosity was significantly decreased in rats induced by some stimuli after Liangxuehuayu Recipe were intra-gastrically administered for 1 weeks (P<0.01, P<0.05). CONCLUSIONS Liangxuehuayu Recipe is effective in improving hemorheology, and has important application value in the prevention of occurrence and development of ischemic stroke. |
| File Format | PDF HTM / HTML |
| DOI | 10.1016/S1995-7645(12)60177-1 |
| PubMed reference number | 23199709 |
| Journal | Medline |
| Volume Number | 5 |
| Issue Number | 12 |
| Alternate Webpage(s) | https://core.ac.uk/download/pdf/82569141.pdf |
| Alternate Webpage(s) | https://doi.org/10.1016/S1995-7645%2812%2960177-1 |
| Journal | Asian Pacific journal of tropical medicine |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
