NDLI: The Cambridge World History of Food . Edited by K F Kiple and K C Ornelas. Cambridge, UK: Cambridge University Press. 2000 Two volume boxed set at £110. ISBN 0521402166.

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1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
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