NDLI: Análise Do Processo Produtivo De Molho De Pimenta Em Uma Indústria De Minas Gerais

Content Provider	Semantic Scholar
Author	Fuscaldi, Lucélia Soares De P. Antônio, Vitor Caetano, Wesley Da Silva Couto, Renan Evangelista
Copyright Year	2017
Abstract	Este artigo apresenta uma analise do processo produtivo do molho de pimenta fabricado pela empresa Sabor, localizada em Manhuacu, Minas Gerais. Foram pesquisados os ingredientes, fases de producao e equipamentos. A principal materia prima e a pimenta vermelha. As fases de producao envolvem basicamente a mistura de ingredientes, fervura, descanso (equilibrio) e envase. Em todas estas fases e, ao final do processo, ha diferentes formas de armazenamento de materias primas, produtos em processo e produtos acabados.
File Format	PDF HTM / HTML
Alternate Webpage(s)	http://pensaracademico.facig.edu.br/index.php/semiariocientifico/article/download/237/212
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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