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ENZYMATIC SOLUBLIZATION OF TEACREAM FIELD OF INVENTION This invention relates to a novel method for solubiliz
| Content Provider | Semantic Scholar |
|---|---|
| Author | Takino, Y. |
| Copyright Year | 2017 |
| Abstract | OTHER PUBLICATIONS Chem. Abstracts; Smith vol. 69, (1968) 95239W. Chem. Abstracts; Nishira vol. 61 7284a. J. Sci. Food Agric. (3/10/59); Roberts et al. Part V & VI pp. 172-179. Agr. Biol. Chem.; 32: 1070–1078; Yamada et al. Part 1 (1968). Agr. Biol. Chem.; 28: 255–256; Takino et al., (1964). J. Agr. Chem. Soc. Japan; 45, 176 (1971), Takino et al. Chem. of Veg. Tannins; Haslam Academic Press, N.Y. pp. 102-104 (1966). |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | https://patentimages.storage.googleapis.com/f5/34/81/39132349a53404/US3959497.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
