Avaliação Dos Teores De Gordura Em Carne Moída Comercializada Em Supermercados

Content Provider	Semantic Scholar
Author	Flemming, José Sidney Bueno, R. O. G. Cançado, Rupérsio Alvares Freitas, R. J. S. Neto, Morais
Copyright Year	2003
Abstract	Alimentos ricos em gorduras saturadas, como as carnes, contribuem para o aumento da incidencia de obesidade e problemas cardiovasculares, comuns na populacao brasileira. A carne moida comercializada na maioria dos supermercados e encontrada com diferencas de qualidade e preco, variando, de mesma forma, os seus teores de gordura. O Ministerio da Agricultura (DIPOA), fixa como o maximo teor de gordura da carne moida em 15%. O presente trabalho avaliou diferentes tipos de carne moida e os seus teores de gordura em uma rede de supermercados existente no municipio de Curitiba, Parana. Constataram-se diferencas significativas (P Evaluation of the fat levels in minced meat marketed at supermarkets Abstract Meats with a high level of saturated fats, contribute to the increase of the obesity incidence and cardiovascular problems in the Brazilian population. The minced meat marketed in most of the supermarkets is found with differences of quality and price, varying, in the same way, its fat levels. The Brazilian Agriculture Ministry - DIPOA, through its Annex II, regulates at 15% as the maximum fat level in minced meat. The present work evaluated different types of minced meat and its fat levels in supermarkets from the district of Curitiba, Parana. Significant differences in the fat level were verified (P
File Format	PDF HTM / HTML
DOI	10.5380/avs.v8i2.4032
Volume Number	8
Alternate Webpage(s)	http://revistas.ufpr.br/veterinary/article/download/4032/3263
Alternate Webpage(s)	https://doi.org/10.5380/avs.v8i2.4032
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article