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Desarrollo de una aplicación empleando realidad aumentada para dispositivos móviles con Android, enfocada a la gastronomía
| Content Provider | Semantic Scholar |
|---|---|
| Author | Suárez, García Ricardo, César |
| Copyright Year | 2018 |
| Abstract | In the current project, a tool that allows to show interactively some relevant aspects used in Gastronomy; for instance, vegetable information, kinds of ways to cut vegetables, and ways to prepare food is developed. For that, is required the use of Augmented Reality which makes possible the interaction with 3D digital objects in real environments trough the mobile device‟s screen. This App is built with development environments such as: Blender and Unity, which are used to generate the 3D Digital Models and User Interface respectively, and including the SDK Vuforia they are joint; thus, getting an Augmented Reality Application for mobile devices based on Android Operating System and focused on Gastronomy. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://www.dspace.uce.edu.ec/bitstream/25000/19630/1/T-UCE-0011-ICF-172.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
