High Quality Extra Virgin Olive Oil from Olives Attacked by the Olive Fruit Fly, Bactrocera Oleae (Rossi) (Diptera Tephritidae): Which Is the Tolerable Limit? Data from Experimental ‘Nocellara Del Belice’ and ‘Cerasuola’ Olive Groves in Sicily

Content Provider	Semantic Scholar
Author	Berruto, R. Catania, Pietro Vallone, Mariangela Caleca, Virgilio Antista, Giusi Campisi, Giuseppe Caruso, Tiziano Verde, Gabriella Lo Maltese, Matteo Rizzo, R. Planeta, Diego
Copyright Year	2017
Abstract	High Quality Extra Virgin Olive Oil from Olives Attacked by the Olive Fruit Fly, Bactrocera Oleae (Rossi) (Diptera Tephritidae): Which Is the Tolerable Limit? Data from Experimental ‘Nocellara Del Belice’ and ‘Cerasuola’ Olive Groves in Sicily Virgilio Caleca*, Giusi Antista, Giuseppe Campisi, Tiziano Caruso, Gabriella Lo Verde, Matteo Maltese, Roberto Rizzo, Diego Planeta Dipartimento Scienze Agrarie, Alimentari e Forestali, Università degli Studi di Palermo, Italy. Consiglio per la Ricerca in Agricoltura e l’Analisi dell’Economia Agraria – Centro di Difesa e Certificazione Unità di Bagheria (PA), Italy. virgilio.caleca@unipa.it
File Format	PDF HTM / HTML
Alternate Webpage(s)	https://www.aidic.it/cet/17/58/076.pdf
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article