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Sustainability: What is it, what it means for beef producers, and where to from here?
| Content Provider | Semantic Scholar |
|---|---|
| Author | Capper, Jude L. |
| Copyright Year | 2015 |
| Abstract | Resource use, waste output, and greenhouse gas (GHG) emissions from livestock production are currently under scrutiny from a variety of groups. The crucial factor that is often missed in these comparisons is that all foods have an environmental cost and that this is not restricted to foods of animal origin. Nonetheless, the supposition often occurs that global sustainability and food security could easily be achieved if a vegetarian or vegan diet was adopted worldwide. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | https://lib.dr.iastate.edu/cgi/viewcontent.cgi?article=1005&context=driftlessconference |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
