NDLI: Tujuan umum dari penelitian ini adalah untuk mengetahui pengaruh konsentrasi kulit buah naga merahberpengaruh terhadap karakteristik selai. Tujuan khusus penelitian ini adalah mengetahui pengaruh penambahan gula terhadap karakteristik selai dan mengetahui kombinasi perlakuan kulit buah naga merah da

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Tujuan umum dari penelitian ini adalah untuk mengetahui pengaruh konsentrasi kulit buah naga merahberpengaruh terhadap karakteristik selai. Tujuan khusus penelitian ini adalah mengetahui pengaruh penambahan gula terhadap karakteristik selai dan mengetahui kombinasi perlakuan kulit buah naga merah da

Content Provider	Semantic Scholar
Author	Syaifuddin, Umar Ridho, Rosyid Harsanti, Restiani Sih
Copyright Year	2017
Abstract	General purpose of this research is to know the effect of skin concentration of red dragon fruit influence to jam characteristic. The specific purpose of this research is to know the effect of adding sugar to the characteristics of jam and to know the combination of red dragon fruit skin treatment and the addition of the best sugar in the making of jam. This experiment was conducted from August to 2017. This experiment was conducted factorially using RAL consisting of 2 treatment factors with 5 replications. 2 treatment factors tested were skin (K) consisting of 2 skin level 500 gram (K1), and 750 grams (K2). Sugar factor (G) consisting of 2 sugar level 45% (G1), and 55% (G2). The results showed that the preferred combination of K2G1 treatment by panelists was observed from higher DMRT test results on color, texture, taste, and masking variables. In addition to the preferred treatment of K2G1 also has the highest antioxidant activity. Peningakatan sugar levels affect the decline in antioxidant activity while the best red dragon fruit skin concentration is 750 grams.
File Format	PDF HTM / HTML
Alternate Webpage(s)	https://ejournal.unibabwi.ac.id/index.php/jipang/article/download/415/263
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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